Picking Your Perfect Wine Glass
Wine fits every occasion with effortless charm. For anniversaries and special milestones, it adds meaningful celebration, and at dinner parties, it elevates both meals and memories. No matter the occasion, there’s always a perfect reason to pour a glass.
Wine offers endless possibilities—from bold reds and crisp whites to delicate rosés, and sparkling—each with unique flavor profiles to suit every palate. The fun lies not just in choosing the bottle but also in pairing it with the perfect glass, as different shapes and sizes are designed to enhance each wine’s character and expression. It becomes an art as you pour, watching the wine swirl and catch the light, turning every sip into a sensory experience to savor.
A guide below on how to best pair every pour with the right glass—crafted to enhance the wine’s character and complexity.
Red Wines
Bold and full-bodied reds like Cabernet Sauvignon and Syrah benefit from tall glasses with large bowls, such as Bordeaux wine glasses. These shapes allow more air to reach the wine, softening tannins and enhancing complexity while directing the wine to the back of the mouth for a smoother finish.
Champagne
For medium-bodied wine that is softer and fruitier such as Merlot wines , a slightly smaller bowl is preferred to match the softer and fruit-forward characters. This shape, such as Merlot wine glasses, balances its plush texture without overwhelming its delicate nuances.
In contrast, lighter and more aromatic reds such as Pinot Noir shine in wide, round-bowled glasses just like our Burgundy wine glasses. This helps delicate aromas open up and guide the wine to the tip of the tongue, highlighting their soft fruits and floral notes.
White Wines
White wines such as Sauvignon Blanc, Pinot Grigio, Chardonnay, and Riesling are crisp and dry, which are best served in taller, narrower glasses just like our Bianco wine glasses. This helps their fresh, vibrant aromas and maintain a cooler temperature by limiting air exposure. These glasses focus on the wine’s acidity and bright fruit notes, making each sip more refreshing and lively.
For sparkling wines like Champagne or Prosecco, flutes are traditionally used to retain the bubbles. The flute’s narrow opening reduces the surface area exposed to air, which slows down the escape of carbon dioxide , keeping the wine fizzy for longer. Our Champagne is designed with the optimal flute proportions, which allows your sparkling wines to be presented elegantly while retaining its bubbles.
